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Farm to fork restaurants have passion and challenges

Mon, 23 Jul 2012 04:50:56 CDT
By: Laura Kennedy

Farm to fork restaurants have passion and challenges
A new type of restaurant is beginning to gain a foothold in central Illinois. It's called Farm to Fork, where the menu features items grown locally rather than shipped in from far-flung places. As WGLT's Laura Kennedy reports, though there may be passion behind this type of enterprise, there can also be challenges.

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See photographs of Ken Myszka's farm and Station 220.

Take an audio tour of Ken Myszka's farm.

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