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        <title>Market to Menu</title>
        <description>Listen as this program airs Friday afternoons at 3:52 (just before our afternoon news update and All Things Considered) or enjoy this weekly podcast. Each week, GLT&apos;s Laura Kennedy talks with farmers at the Downtown Bloomington Farmers&apos; Market about how to choose fresh produce and then how to use it. This program is a co-production of GLT and WBMD-TV and WYZZ-TV and funded by a grant from the Illinois Department of Agriculture.</description>
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        <itunes:subtitle>GLT Market to Menu, takes you from market to table Tuesday&apos;s at 3:52 PM on WGLT.</itunes:subtitle>
        <itunes:summary>Listen as this program airs Friday afternoons at 3:52 (just before our afternoon news update and All Things Considered) or enjoy this weekly podcast. Each week, GLT&apos;s Laura Kennedy talks with farmers at the Downtown Bloomington Farmers&apos; Market about how to choose fresh produce and then how to use it. This program is a co-production of GLT and WBMD-TV and WYZZ-TV and funded by a grant from the Illinois Department of Agriculture.</itunes:summary>
        <itunes:author>WGLT-FM Public Radio</itunes:author>
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        <itunes:keywords>Food, food preparation, agriculture</itunes:keywords>
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            <title>Pumpkins</title>
            <description>David Brown talks about a truly great pumpkin:  The Fairytale.</description>
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            <itunes:subtitle>Pumpkins</itunes:subtitle>
            <itunes:summary>David Brown talks about a truly great pumpkin:  The Fairytale.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Sweet Potatoes</title>
            <description>Farmer Rita O&apos;Rourke of O&apos;Rourke Family Gardens talks about sweet potatoes.</description>
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            <itunes:subtitle>Sweet Potatoes</itunes:subtitle>
            <itunes:summary>Farmer Rita O&apos;Rourke of O&apos;Rourke Family Gardens talks about sweet potatoes.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Green Tomatoes</title>
            <description>Farmer Zack Metzger of Samara Farms has a great recipe for fried green tomatoes.</description>
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            <pubDate>Fri, 21 Oct 2011 15:47:59 -0500</pubDate>
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            <itunes:subtitle>Green Tomatoes</itunes:subtitle>
            <itunes:summary>Farmer Zack Metzger of Samara Farms has a great recipe for fried green tomatoes.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Acorn Squash</title>
            <description>Learn about a new variety of acorn squash from farmer David Brown.</description>
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            <itunes:subtitle>Acorn Squash</itunes:subtitle>
            <itunes:summary>Learn about a new variety of acorn squash from farmer David Brown.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>White Maize</title>
            <description>Farmer Janet Zintabila talks about the classic diet staple known as white maize.</description>
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            <pubDate>Fri, 7 Oct 2011 12:57:47 -0500</pubDate>
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            <itunes:subtitle>White Maize</itunes:subtitle>
            <itunes:summary>Farmer Janet Zintabila talks about the classic diet staple known as white maize.</itunes:summary>
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            <title>Lemon Drop Peppers</title>
            <description>Can you take the heat of the lemon drop chili pepper?</description>
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            <itunes:subtitle>Lemon Drop Peppers</itunes:subtitle>
            <itunes:summary>Can you take the heat of the lemon drop chili pepper?</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Yellow Baby Tomatoes</title>
            <description>Find out about the &apos;mater they call &apos;Jellybean&apos; from farmer Kim Thomas.</description>
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            <pubDate>Fri, 23 Sep 2011 16:26:24 -0500</pubDate>
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            <itunes:subtitle>Baby Yellow Tomatoes</itunes:subtitle>
            <itunes:summary>Find out about the &apos;mater they call &apos;Jellybean&apos; from farmer Kim Thomas.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <title>Cabbage</title>
            <description>Farmer Darlene Crump shares her insight into the versatile cabbage.</description>
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            <pubDate>Fri, 16 Sep 2011 14:14:45 -0500</pubDate>
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            <itunes:subtitle>Cabbage</itunes:subtitle>
            <itunes:summary>Farmer Darlene Crump shares her insight into the versatile cabbage.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Spinach</title>
            <description>Popeye loves it -- and you will, too!  It&apos;s spinach!</description>
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            <pubDate>Fri, 9 Sep 2011 12:26:41 -0500</pubDate>
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            <itunes:subtitle>Spinach</itunes:subtitle>
            <itunes:summary>Popeye loves it -- and you will, too!  It&apos;s spinach!</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Collard Greens</title>
            <description>Go green with Collard Greens - a nutritional powerhouse!</description>
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            <pubDate>Fri, 9 Sep 2011 12:25:16 -0500</pubDate>
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            <itunes:subtitle>Collard Greens</itunes:subtitle>
            <itunes:summary>Go green with Collard Greens - a nutritional powerhouse!</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Amaranth</title>
            <description>Janet Zintambila of CHJ Umoja Gardens talks about Amaranth.</description>
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            <pubDate>Fri, 26 Aug 2011 13:10:24 -0500</pubDate>
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            <itunes:subtitle>Amaranth</itunes:subtitle>
            <itunes:summary>Janet Zintabila of CHJ Umoja Gardens talks about Amaranth.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <title>Dragon Tongue Beans</title>
            <description>Check out this unusual bean, grown by Zack Metzger of Samara Farms.</description>
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            <pubDate>Fri, 19 Aug 2011 14:33:34 -0500</pubDate>
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            <itunes:subtitle>Dragon Tongue Beans</itunes:subtitle>
            <itunes:summary>Check out this unusual bean, grown by Zack Metzger of Samara Farms.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <title>Sweet Corn</title>
            <description>Did you know you could freeze fresh sweet corn?  Annette Cherry from Troyer Sweet Corn has the details.</description>
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            <pubDate>Fri, 12 Aug 2011 13:52:24 -0500</pubDate>
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            <itunes:subtitle>Sweet Corn</itunes:subtitle>
            <itunes:summary>Did you know you could freeze fresh sweet corn?  Annette Cherry from Troyer Sweet Corn has the details.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Heirloom Tomatoes</title>
            <description>Simon Burke from Goodison Gardens talks up the merits of heirloom tomatoes.</description>
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            <itunes:subtitle>Heirloom Tomatoes</itunes:subtitle>
            <itunes:summary>Simon Burke from Goodison Gardens talks up the merits of heirloom tomatoes.</itunes:summary>
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            <title>Italian Flat Beans</title>
            <description>Andrew Zeal from Amaranth Acres talks about Italian Flat Beans.</description>
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            <pubDate>Fri, 29 Jul 2011 15:32:30 -0500</pubDate>
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            <itunes:subtitle>Italian Flat Beans</itunes:subtitle>
            <itunes:summary>Andrew Zeal from Amaranth Acres talks about Italian Flat Beans.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Green Leaf Lettuce</title>
            <description>Build a better salad with advice from farmer Lori Hartz.</description>
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            <itunes:subtitle>Green Leaf Lettuce</itunes:subtitle>
            <itunes:summary>Build a better salad with advice from farmer Lori Hartz.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Spinach</title>
            <description>Farmer Karen Harvey from Harvey Homestead talks about the benefits of spinach.</description>
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            <pubDate>Fri, 15 Jul 2011 14:45:46 -0500</pubDate>
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            <itunes:subtitle>Spinach</itunes:subtitle>
            <itunes:summary>Farmer Karen Harvey from Harvey Homestead talks about the benefits of spinach.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Kale</title>
            <description>Discover the power and the tastiness of kale, with farmer Zack Metzger from Samara Farm.</description>
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            <pubDate>Fri, 8 Jul 2011 15:11:20 -0500</pubDate>
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            <itunes:subtitle>Kale</itunes:subtitle>
            <itunes:summary>Discover the power and the tastiness of kale, with farmer Zack Metzger from Samara Farm.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <title>Garlic Scapes</title>
            <description>Meet the garlic scape, tasty goodness grown by Hans Bishop of PrairiEarth Farms.</description>
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            <pubDate>Fri, 1 Jul 2011 16:28:54 -0500</pubDate>
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            <itunes:subtitle>Garlic Scapes</itunes:subtitle>
            <itunes:summary>Meet the garlic scape, tasty goodness grown by Hans Bishop of PrairiEarth Farms.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <title>Parsley</title>
            <description>Don Schertz of Green Acres Herb Farm talks about the different types of parsley.</description>
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            <pubDate>Fri, 24 Jun 2011 15:52:52 -0500</pubDate>
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            <itunes:subtitle>Parsley</itunes:subtitle>
            <itunes:summary>Don Schertz of Green Acres Herb Farm talks about the different types of parsley.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Peas</title>
            <description>The wee pea is mighty powerful -- and tasty.  Farmer Darlene Crump of Crump Family Garden has the lo-down.</description>
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            <pubDate>Fri, 17 Jun 2011 12:32:26 -0500</pubDate>
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            <itunes:subtitle>Peas</itunes:subtitle>
            <itunes:summary>The wee pea is mighty powerful -- and tasty.  Farmer Darlene Crump of Crump Family Garden has the lo-down.</itunes:summary>
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            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Speckled Romaine</title>
            <description>Farmer Hans Bishop of PrairiEarth Farms talks about the heirloom speckled romaine.</description>
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            <itunes:subtitle>Speckled Romaine</itunes:subtitle>
            <itunes:summary>Farmer Hans Bishop of PrairiEarth Farms talks about the heirloom speckled romaine.</itunes:summary>
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            <description>It&apos;s pretty -- and pretty tasty!  It&apos;s Nasturtium, grown by Kim Thomas.</description>
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            <itunes:subtitle>Nasturtium</itunes:subtitle>
            <itunes:summary>It&apos;s pretty -- and pretty tasty!  It&apos;s Nasturtium, grown by Kim Thomas.</itunes:summary>
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            <title>Purple Asparagus</title>
            <description>Meet the lovely purple asparagus grown by Michelle Weber from Olive Berry Acres.</description>
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            <pubDate>Fri, 27 May 2011 15:48:24 -0500</pubDate>
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            <itunes:subtitle>Purple Asparagus</itunes:subtitle>
            <itunes:summary>Meet the lovely purple asparagus grown by Michelle Weber from Olive Berry Acres.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Red Green Onions</title>
            <description>Jackie Dearing of Dearing Country Farms chats about the red green onion.</description>
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            <pubDate>Fri, 20 May 2011 15:55:10 -0500</pubDate>
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            <itunes:subtitle>Red Green Onions</itunes:subtitle>
            <itunes:summary>Jackie Dearing of Dearing Country Farms chats about the red green onion.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Bell Peppers</title>
            <description>Farmer David Brown talks about the red peppers that he grows.</description>
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            <pubDate>Fri, 17 Sep 2010 16:24:47 -0500</pubDate>
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            <itunes:subtitle>Bell Peppers</itunes:subtitle>
            <itunes:summary>Farmer David Brown talks about the red peppers that he grows.</itunes:summary>
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            <title>Okra</title>
            <description>Discover the slimy charm of okra with farmer Rita O&apos;Rourke.</description>
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            <pubDate>Fri, 10 Sep 2010 15:26:09 -0500</pubDate>
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            <itunes:subtitle>Okra</itunes:subtitle>
            <itunes:summary>Discover the slimy charm of okra with farmer Rita O&apos;Rourke.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Spaghetti Squash</title>
            <description>Karen Harvey of Harvey Homestead talks about spaghetti squash.</description>
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            <pubDate>Fri, 3 Sep 2010 15:15:23 -0500</pubDate>
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            <itunes:subtitle>Spaghetti Squash</itunes:subtitle>
            <itunes:summary>Karen Harvey of Harvey Homestead talks about spaghetti squash.</itunes:summary>
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            <title>Gala Apples</title>
            <description>Farmer Theresa Schofner talks up the benefits of gala apples.</description>
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            <pubDate>Fri, 27 Aug 2010 14:07:18 -0500</pubDate>
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            <itunes:subtitle>Gala Apples</itunes:subtitle>
            <itunes:summary>Farmer Theresa Schofner talks up the benefits of gala apples.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Mint</title>
            <description>Simon Burke form Goodison Gardens shares his secrets for a great mint tea.</description>
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            <pubDate>Fri, 20 Aug 2010 13:47:07 -0500</pubDate>
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            <itunes:subtitle>Mint</itunes:subtitle>
            <itunes:summary>Simon Burke form Goodison Gardens shares his secrets for a great mint tea.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <title>Blackberries</title>
            <description>Farmer Rita O&apos;Rourke shares the juicy details behind the blackberry.</description>
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            <pubDate>Fri, 13 Aug 2010 14:36:24 -0500</pubDate>
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            <itunes:subtitle>Blackberries</itunes:subtitle>
            <itunes:summary>Farmer Rita O&apos;Rourke shares the juicy details behind the blackberry.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <itunes:block>no</itunes:block>
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            <title>Zucchini</title>
            <description>Check out how zucchini can make a great bread.</description>
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            <pubDate>Fri, 6 Aug 2010 14:37:33 -0500</pubDate>
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            <itunes:subtitle>Zucchini</itunes:subtitle>
            <itunes:summary>Check out how zucchini can make a great bread.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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            <itunes:block>no</itunes:block>
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            <title>Broccoli</title>
            <description>Karen Harvey of Harvey Homestead talks up the green, mean, cancer fighting machine that is broccoli.</description>
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            <pubDate>Fri, 30 Jul 2010 15:54:16 -0500</pubDate>
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            <itunes:subtitle>Broccoli</itunes:subtitle>
            <itunes:summary>Karen Harvey of Harvey Homestead talks up the green, mean, cancer fighting machine that is broccoli.</itunes:summary>
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            <title>Japanese Turnips</title>
            <description>Farmer Lyndon Hartz reveals the juicy sweetness of the Japanese turnip.</description>
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            <pubDate>Fri, 23 Jul 2010 15:21:01 -0500</pubDate>
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            <itunes:subtitle>Japanese Turnips</itunes:subtitle>
            <itunes:summary>Farmer Lyndon Hartz reveals the juicy sweetness of the Japanese turnip.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
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            <title>Kohlrabi</title>
            <description>You may never have heard of it, but it&apos;s quite delicious.  It&apos;s kohlrabi.</description>
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            <pubDate>Fri, 16 Jul 2010 15:24:20 -0500</pubDate>
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            <itunes:subtitle>Kohlrabi</itunes:subtitle>
            <itunes:summary>You may never have heard of it, but it&apos;s quite delicious.  It&apos;s kohlrabi.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <title>Snow Peas</title>
            <description>Karen Harvey From Harvey Homestead talks up the delicious and nutritious snow pea.</description>
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            <pubDate>Fri, 9 Jul 2010 12:31:01 -0500</pubDate>
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            <itunes:subtitle>Snow Peas</itunes:subtitle>
            <itunes:summary>Karen Harvey From Harvey Homestead talks up the delicious and nutritious snow pea.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <title>New Potatoes</title>
            <description>Rita from O&apos;Rourke Family Gardens shares a few secrets about new potatoes.</description>
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            <pubDate>Thu, 1 Jul 2010 16:09:50 -0500</pubDate>
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            <itunes:subtitle>New Potatoes</itunes:subtitle>
            <itunes:summary>Rita from O&apos;Rourke Family Gardens shares a few secrets about new potatoes.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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        <item>
            <title>Beets</title>
            <description>Hear about beets from top to bottom from Ken of Epiphany Farms.</description>
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            <pubDate>Fri, 25 Jun 2010 14:18:00 -0500</pubDate>
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            <itunes:subtitle>Beets</itunes:subtitle>
            <itunes:summary>Hear about beets from top to bottom from Ken of Epiphany Farms.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <title>Basil</title>
            <description>Simon from Goodison Gardens in Bloomington talks basil with Laura Kennedy.</description>
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            <pubDate>Fri, 18 Jun 2010 14:16:41 -0500</pubDate>
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            <itunes:subtitle>Basil</itunes:subtitle>
            <itunes:summary>Simon from Goodison Gardens in Bloomington talks basil with Laura Kennedy.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <itunes:block>no</itunes:block>
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        <item>
            <title>Pak Choy...or is it Bok Choy?</title>
            <description>Ken from Epiphany Farms talks about the popular Asian veggie, Pak Choy.</description>
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            <pubDate>Fri, 11 Jun 2010 16:00:37 -0500</pubDate>
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            <itunes:subtitle>Pak Choy...or is that Bok Choy?</itunes:subtitle>
            <itunes:summary>Ken from Epiphany Farms talks about the popular Asian veggie, Pak Choy.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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        <item>
            <title>Asparagus</title>
            <description>Laura Kennedy chats with Keith Kuerth of Apple Ridge Farms about asparagus, an early spring veggie.</description>
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            <pubDate>Fri, 4 Jun 2010 12:06:11 -0500</pubDate>
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            <itunes:subtitle>Asparagus</itunes:subtitle>
            <itunes:summary>Laura Kennedy chats with Keith Kuerth of Apple Ridge Farms about asparagus, an early spring veggie.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <itunes:block>no</itunes:block>
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        <item>
            <title>Basil</title>
            <description>Laura Kennedy speaks with Angie Ackerman of Ackerman Certified  Organic Farms about the popular herb, basil.</description>
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            <pubDate>Fri, 11 Sep 2009 12:57:38 -0500</pubDate>
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            <itunes:subtitle>Basil</itunes:subtitle>
            <itunes:summary>Laura Kennedy speaks with Angie Ackerman of Ackerman Certified  Organic Farms about the popular herb, basil.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <itunes:block>no</itunes:block>
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        <item>
            <title>Cilantro</title>
            <description>Angie Ackerman of Ackerman Certified  Organic Farms has the inside scoop on cilantro.</description>
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            <pubDate>Tue, 1 Sep 2009 16:04:32 -0500</pubDate>
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            <itunes:subtitle>Cilantro</itunes:subtitle>
            <itunes:summary>Angie Ackerman of Ackerman Certified  Organic Farms has the inside scoop on cilantro.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
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        <item>
            <title>Potatoes</title>
            <description>Farmer Darlene Crump talks &apos;taters.</description>
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            <pubDate>Tue, 1 Sep 2009 16:01:19 -0500</pubDate>
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            <itunes:subtitle>Potatoes</itunes:subtitle>
            <itunes:summary>Farmer Darlene Crump talks &apos;taters.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
            <itunes:author>WGLT-FM Public Radio</itunes:author>
            <itunes:keywords>food, food preparation, recipes, agriculture, WGLT, WMBD, WYZZ, public radio</itunes:keywords>
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            <itunes:block>no</itunes:block>
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            <title>Honey</title>
            <description>Honey -- it makes Winnie the Pooh happy and your allergies, too.  Kate Bradd from Scroggin Hill Honey talks up this sweet treat.</description>
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            <pubDate>Tue, 18 Aug 2009 13:09:49 -0500</pubDate>
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            <itunes:subtitle>Honey</itunes:subtitle>
            <itunes:summary>Honey -- it makes Winnie the Pooh happy and your allergies, too.  Kate Bradd from Scroggin Hill Honey talks up this sweet treat.</itunes:summary>
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            <pubDate>Tue, 11 Aug 2009 10:15:18 -0500</pubDate>
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            <itunes:subtitle>Peaches</itunes:subtitle>
            <itunes:summary>Farmer Alan Shofner shares that fuzzy and juicy fruit, the peach.</itunes:summary>
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            <title>Beets</title>
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            <itunes:subtitle>Beets</itunes:subtitle>
            <itunes:summary>Darlene Crump from the Crump Family Farms discusses beets.</itunes:summary>
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            <title>Rosemary</title>
            <description>Farmer Don Schertz gives Laura Kennedy the lowdown on Rosemary.</description>
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            <itunes:subtitle>Rosemary</itunes:subtitle>
            <itunes:summary>Farmer Don Schertz gives Laura Kennedy the lowdown on Rosemary.</itunes:summary>
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            <title>Green Beans</title>
            <description>Farmer Keith Keurth talks up the benefits of green beans.</description>
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            <pubDate>Wed, 22 Jul 2009 11:45:20 -0500</pubDate>
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            <itunes:subtitle>Green Beans</itunes:subtitle>
            <itunes:summary>Farmer Keith Keurth talks up the benefits of green beans.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Cutting Celery</title>
            <description>This isn&apos;t your father&apos;s celery -- and Don Shertz from Green Acres Herb Farm explains why.</description>
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            <itunes:subtitle>Cutting Celery</itunes:subtitle>
            <itunes:summary>This isn&apos;t your father&apos;s celery -- and Don Shertz from Green Acres Herb Farm explains why.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Black Raspberries</title>
            <description>Keith Kuerth from Apple Ridge Farms highlights the pleasures of black raspberries.</description>
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            <pubDate>Wed, 8 Jul 2009 09:29:42 -0500</pubDate>
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            <itunes:subtitle>Black Raspberries</itunes:subtitle>
            <itunes:summary>Keith Kuerth from Apple Ridge Farms highlights the pleasures of black raspberries.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Strawberries</title>
            <description>Farmer Michell Jacob talks about how to best enjoy strawberries.</description>
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            <pubDate>Thu, 2 Jul 2009 16:07:55 -0500</pubDate>
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            <itunes:subtitle>Strawberries</itunes:subtitle>
            <itunes:summary>Farmer Michell Jacob talks about how to best enjoy strawberries.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <title>Swiss Chard</title>
            <description>Farmer Carrie O&apos;Rourke talks with Laura Kennedy about a versatile green called swiss chard.</description>
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            <pubDate>Mon, 22 Jun 2009 15:37:41 -0500</pubDate>
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            <itunes:subtitle>Swiss Chard</itunes:subtitle>
            <itunes:summary>Farmer Carrie O&apos;Rourke talks with Laura Kennedy about a versatile green called swiss chard.</itunes:summary>
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            <title>Rhubarb</title>
            <description>Laura Kennedy talks with farmer Mitchell Jacobs about how to choose rhubarb and how to use it.</description>
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            <pubDate>Tue, 16 Jun 2009 15:35:53 -0500</pubDate>
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            <itunes:subtitle>Rhubarb</itunes:subtitle>
            <itunes:summary>Laura Kennedy talks with farmer Mitchell Jacobs about how to choose rhubarb and how to use it.</itunes:summary>
            <itunes:duration>2:00</itunes:duration>
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            <description>Laura Kennedy talks with Carrie O&apos;Rourke of O&apos;Rourke Family Farms about how to choose spinach and how to use it.</description>
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            <pubDate>Tue, 9 Jun 2009 12:56:50 -0500</pubDate>
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            <itunes:subtitle>Spinach</itunes:subtitle>
            <itunes:summary>Laura Kennedy talks with Carrie O&apos;Rourke of O&apos;Rourke Family Farms about how to choose spinach and how to use it.</itunes:summary>
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